The newest edition to the Curing Kit line which allows you to cure your own bacon at home is now packaged in an environmentally friendly tube. The kit uses proper artisan methods of drawing the moisture of out meat by the process of osmosis. The best thing about this tube edition is that it includes just one main curing mix from our customers favourites – the old English cure. It allows you to cure up to 1.5kg of bacon. Just add the pork!